Taylor's – Vintage Port 2018 – 0.75 Ltr.
Douro, Portugal – Blend of traditional grape varieties
A classic Vintage Port with impressive depth and elegance
The Taylor's Vintage Port 2018 is an exceptional wine, coming from the renowned vineyards Quinta de Vargellas and Quinta de Terra Feita. This vintage is characterized by its deep, almost opaque purple color and an intense aromatic profile.
Tasting notes
On the nose an explosion of powerful forest fruits, a dense coulis of blackberries and blackcurrants, complemented by subtle notes of cherry and mocha. The bouquet is further enriched with floral hints of violets and rose petals, as well as minty herbal aromas. On the palate the wine presents itself with beautifully ripe tannins that integrate perfectly into the mid-palate, which offers both structure and volume. The finish is powerful and complex, with an endless stream of fresh fruit.
Food pairing
This Vintage Port is ideally suited as a digestif and combines well with blue cheeses such as Stilton or Gorgonzola. Serve at a temperature of 16–18°C. Decant before serving to allow the wine to fully develop.
Reviews & Awards
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98 points – Wine Enthusiast : “Intensely perfumed and richly structured with dark black fruits and concentrated tannins, ready for extended aging.”
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97 points – Vinous (Neal Martin) : “Very harmonious wine with fine tannins, perfect acidity and a very pure, almost caressing second half.”
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96 points – Wine Spectator : “Remarkably harmonious with a beautiful display of pure blueberry, blackberry and plum sauce, complemented by anise, ganache and cassis.”
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95 points – Robert Parker's Wine Advocate : "Aromatic and expressive, with a powerful finish reminiscent of Taylor's classic style."
Vinification & Maturation
The grapes were harvested by hand from old vines in the Douro Valley. After fermentation, the wine was aged for about 18 months in very old and large wooden barrels, which contributed to its complexity and structure.
Particulars
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Alcohol percentage : 20%
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Serving temperature : 16–18°C
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Size : 0.75 liter
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Maturation potential : up to 2050 and beyond
Serving advice
Decant the wine before serving to fully express its complexity and elegance. Serve at a temperature of 16–18°C.