Elena Walch - Castel Ringberg Lagrein Riserva - 1.5L OWC - 2019

Elena Walch - Castel Ringberg Lagrein Riserva - 1.5L OWC - 2019

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A powerful and elegant Lagrein from Alto Adige

The Elena Walch Castel Ringberg Lagrein Riserva 2019 is an impressive expression of the indigenous Lagrein grape, sourced from the prestigious Vigna Castel Ringberg vineyard in Alto Adige. This wine combines power and finesse, with a profound complexity and an elegant character. The 1.5 L magnum bottle, packaged in an original wooden box (OWC), emphasizes the special character of this wine.

Tasting notes

In the glass, the wine presents itself with a deep ruby ​​red color. The nose is rich and expressive, with aromas of blackcurrants, blackberries, plums and hints of liquorice and cocoa. In the mouth, the wine is full and powerful, with velvety tannins and a lively acidity. Flavors of dark fruit are complemented by notes of spices and a subtle mineral undertone. The finish is long and harmonious.

Reviews & Awards

  • James Suckling: 93 points – "Aromas of violet essence, blueberry pie, cassis, nutmeg... Full-bodied with fine tannins and a long, flavorful finish."

  • Wine Enthusiast: 92 points – "The rich and forward Lagrein is loaded with aromas of sweet baking spices, savory herbs and blackberry compote. The palate is velvety with silky tannins."

  • Falstaff: 90 points – "Sattes, undurchdringliches Rubinviolett with aufhellenden Rändern. Elegant Nase with Noten von Pfeifentabak, Kakao, und Röstaromen."

  • CellarTracker: Average score of 90 points based on 12 reviews.

Wine and food

This wine really comes into its own with dishes such as:

  • Grilled ribeye with rosemary

  • Game dishes such as deer or wild boar

  • Braised beef dishes

  • Matured cheeses such as Pecorino or old Gouda

Particulars

  • Origin: Alto Adige, Italy

  • Grape variety: 100% Lagrein

  • Alcohol percentage: 13.5%

  • Maturation: 20 months maturation in new French oak barriques

  • Packaging: 1.5 liter magnum bottle in original wooden box (OWC)

Serving advice

  • Serving temperature: 16–18°C

  • Decanting: Recommended to decant 1 hour before serving

  • Storage potential: Up to 2035 under optimal conditions