Elena Walch – Beyond The Clouds Bianco 2022 – 0.75 L
Alto Adige (South Tyrol), Italy – Chardonnay (dominant) with other aromatic white grapes
An iconic white wine from the mountains of South Tyrol
The Beyond The Clouds 2022 is Elena Walch's white flagship and is one of the most acclaimed wines from Alto Adige. The wine is based on Chardonnay, supplemented with small amounts of other aromatic grapes from high-altitude vineyards around Kaltern and Tramin. The combination of mountain climate, chalky soils and careful wood aging produces a wine of exceptional depth, tension and elegance.
Tasting notes
Clear golden yellow in the glass. In the nose intense aromas of exotic fruits (pineapple, mango), white flowers, rose petals, lime zest and a hint of fine toast and vanilla. In the mouth round, rich and silky, but with fresh acidity and a mineral undertone that keeps the wine elegant. The finish is long and layered, with a subtle woody touch.
Food pairing
Excellent with refined dishes such as grilled lobster, pan-fried turbot, seafood risotto, poultry in creamy sauces or mature cheeses. Also very suitable for dishes with white truffle or beurre blanc.
Reviews & Awards
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94 points – James Suckling :
“A full and creamy white with notes of ripe peach, lemon zest, crushed stones and floral undertones. Polished and long on the palate with fresh acidity and a focused finish.” -
93 points – Wine Spectator :
“Elegant and expressive, featuring white peach, acacia, chamomile and lightly toasty flavors, with a vibrant structure and a salty mineral finish.” -
95 points – Falstaff :
“Bright yellow in colour. Hints of banana and ripe stone fruit on the nose, with roasted almonds and fine vanilla. Very juicy, complex and structured on the palate, with long reverberation.” -
98 points – Luca Maroni :
“A monumental white. Harmony between power and elegance, with a fruit purity of rare intensity.” -
Tre Bicchieri – Gambero Rosso :
“One of the great white wines of Italy. Elegant, complex and beautifully balanced.”
Vinification & Maturation
The grapes are harvested by hand when the Chardonnay reaches optimum ripeness. All the grapes are pressed together and fermented in new French oak barriques, followed by weekly bâtonnage for three months. The wine is then aged in barriques for another ten months and at least six months in bottle before release.
Particulars
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Alcohol percentage: 14%
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Serving temperature: 10–12°C
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Maturation potential: up to 2037 and beyond
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Size: 0.75 liter
Serving advice
Pour slightly chilled at 10–12°C into a wide white wine glass. If necessary, allow the wine to air briefly in the glass for optimum expression of aromas and texture.