A timeless Premier Grand Cru Classé from a great Bordeaux year
The Château Lafite Rothschild 2015 embodies the essence of Pauillac: aristocratic finesse, unparalleled precision and impressive ageing potential. Coming from the historic vineyards of Lafite, this wine reflects the exceptional quality of the 2015 vintage, in which ripeness and freshness come together in perfect harmony.
Tasting notes
In the glass, the wine shows a deep garnet-purple colour. The nose is complex and layered, with aromas of blackcurrants, redcurrants and plums, complemented by notes of cedar, cigar box, violets and a hint of underwood. When swirled, hints of graphite and tilled loam emerge. On the palate, the wine is medium-bodied and elegant, with a lively freshness and a mineral undertone. The tannins are silky and firm, and the finish is long, varietal and pure.
Reviews & Awards
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Robert Parker (Wine Advocate) : 96+ points – “A masterpiece of dedication in the vineyards, careful selection and very clever vinification.”
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James Suckling : 99 points – "Firm and powerful with aromas of blackcurrants, blueberries, currants and wet earth. Full, but tight and angular with very nice fruitiness and clarity."
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Wine Enthusiast : 98-100 points – "A great vintage from Lafite. The profile is rich in feeling, with a seriously firm tannic structure. Solid, complex and with great authority."
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CellarTracker : Average score of 94.4 points based on 26 reviews.
Wine and food
This wine really comes into its own alongside refined dishes such as:
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Grilled entrecote with béarnaise sauce
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Roasted leg of lamb with rosemary
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Duck breast with a red wine and berry sauce
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Roasted game dishes such as venison or wild boar
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Matured cheeses such as Comté or old Gouda
Particulars
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Origin : Pauillac, Médoc, Bordeaux, France
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Classification : Premier Grand Cru Classé (1855)
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Grape variety : 91% Cabernet Sauvignon, 9% Merlot
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Alcohol percentage : 13%
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Maturation : 20 months maturation in new French oak barrels from Tonnellerie des Domaines
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Packaging : Original wooden box (OWC) of 6 bottles
Serving advice
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Serving temperature : 16–18°C
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Decanting : Recommended to decant 1 hour before serving
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Storage potential : Up to 2050 and possibly longer under optimal conditions