An iconic Premier Grand Cru Classé from an underrated top year
The Château Mouton Rothschild 2008 is a model of elegance and power, from one of the most prestigious estates in Pauillac. Despite the challenges of the growing season, a beautiful late summer brought the grapes to perfect ripeness. Made from a blend of 83% Cabernet Sauvignon and 17% Merlot, this wine embodies Mouton's signature style: rich, complex and refined.
Tasting notes
In the glass, the wine shows a deep ruby red color with purple nuances. The nose is intense and complex, with aromas of blackcurrants, blackberries, violets and subtle notes of cedar and graphite. When swirled, hints of vanilla, chocolate and a touch of eucalyptus emerge. In the mouth, the wine is full and silky, with ripe tannins and a lively acidity. Flavors of dark fruit, espresso and a mineral undertone lead to a long, elegant finish.
Reviews & Awards
-
Robert Parker (Wine Advocate) : 94 points – “Shows classic notes of cigar box, forest floor, vanilla and abundant black fruits.”
-
Neal Martin (Vinous) : 94 points – "A beautifully balanced wine with plenty of energy and a classic, structured finish."
-
Wine Enthusiast : 96 points – “A rich wine with power and an abundance of black fruits.”
-
James Suckling : 94 points – "Aromas of roasted fruit, grilled meat and chocolate. Full body with firm tannins and bright acidity."
-
CellarTracker : Average score of 94.7 points based on 66 reviews.
Wine and food
This wine really comes into its own alongside rich and refined dishes such as:
-
Grilled entrecote with béarnaise sauce
-
Roasted leg of lamb with rosemary
-
Duck breast with a red wine and berry sauce
-
Roasted game dishes such as venison or wild boar
-
Matured cheeses such as Comté or old Gouda
Particulars
-
Origin : Pauillac, Médoc, Bordeaux, France
-
Classification : Premier Grand Cru Classé (1855)
-
Grape variety : 83% Cabernet Sauvignon, 17% Merlot
-
Alcohol percentage : 13%
-
Maturation : 18 months maturation in French oak barrels, 80% of which are new
-
Production : Approximately 20,000 cases per year
Serving advice
-
Serving temperature : 16–18°C
-
Decanting : Recommended to decant 1 hour before serving
-
Storage potential : Up to 2045 and possibly longer under optimal conditions