Domaine Anne Gros – Richebourg Grand Cru 2018 – 0.75 Ltr.
Domaine Anne Gros – Richebourg Grand Cru 2018 – 0.75 Ltr.
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Domaine Anne Gros – Richebourg Grand Cru 2018 – 0.75 Ltr.

€1.999,00
€1.999,00
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A rare Grand Cru from the heart of Vosne-Romanée

The Domaine Anne Gros Richebourg Grand Cru 2018 is a masterpiece of feminine precision and Burgundian power. From the prestigious Richebourg parcel in Vosne-Romanée, this wine embodies the rare combination of intensity and refinement. The 2018 vintage produced perfectly ripe Pinot Noir grapes, resulting in a wine of exceptional depth and elegance.

Tasting notes

In the glass, the wine shows a deep purple color that reflects the purity of Pinot Noir. The nose is exceptionally complex, with aromas of black cherry, raspberry and cranberry, interwoven with floral notes of peony, rose and violet. Spicy nuances of liquorice, vanilla and coriander are complemented by hints of underwood, fresh herbs and a touch of leather. On the palate, the wine is medium-bodied with firm yet silky tannins and a well-integrated oak character. The finish is long, fresh and slightly spicy, with notes of black pepper and a subtle saltiness.

Reviews & Awards

  • Vinous (Antonio Galloni): 94–96 points
    "The 2018 Richebourg Grand Cru has a beautiful bouquet of exuberant blackberry, raspberry and cranberry, interwoven with aromas of broken stone and wild hedgerows. The palate is medium-bodied with crisp, firm tannins and well-integrated new oak."

  • CellarTracker: Average score of 96.6 points (based on 8 reviews)

  • Bettane & Desseauve: 17.5/20
    "As always the most refined of the cellar. Powerful, fine, juicy, with the expected structure of this cru in a version with supple tannins."

Wine and food

This wine really comes into its own alongside refined dishes such as:

  • Roast venison with morels and truffle jus

  • Tournedos Rossini with foie gras and black truffle

  • Venison with candied onion and mushrooms

  • Mildly matured cheeses such as Comté, Reblochon or Cîteaux

Particulars

  • Origin: Richebourg Grand Cru, Vosne-Romanée, Côte de Nuits, Burgundy, France

  • Grape variety: 100% Pinot Noir

  • Alcohol percentage: 13.5%

  • Maturation: Maturation in French oak barrels

  • Packaging: 0.75 liter bottle

Serving advice

  • Serving temperature: 16–18°C

  • Decanting: Recommended to decant 1 hour before serving

  • Storage potential: Up to 2045 and possibly longer under optimal conditions