Gaja – Barbaresco DOCG 2007 – 1.5 Ltr. Magnum
Piedmont, Italy – 100% Nebbiolo
An iconic Barbaresco by Angelo Gaja in magnum format
The Barbaresco 2007 from Gaja is a masterpiece from a warm and generous vintage. This wine combines power and finesse and comes from 14 carefully selected vineyards in Barbaresco and Treiso. The magnum format offers a slower maturation process, resulting in extra complexity and elegance.
Tasting notes
Intense ruby red with garnet reflections. On the nose a rich and seductive bouquet of ripe cherries, dried roses, vanilla and a hint of smoke. On the palate full and silky with notes of dark berries, licorice, graphite and a subtle spiciness. The wine has a lively acidity and a long, harmonious finish.
Food pairing
Excellent with roasted venison, truffle pasta or mature cheeses such as Castelmagno.
Reviews & Awards
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97 points – Wine Enthusiast : “This wine slowly reveals itself with aromas of wild berries, licorice, smoke and graphite that intensify with time in the glass. The acidity, tannins and overall refinement show harmony and masterful balance.”
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94 points – Robert Parker (Wine Advocate) : “Soft and seamless on the palate, the Barbaresco shows wonderful integrity in its fruit in a lush, yet medium-bodied style. There is incredible depth to the fruit and phenomenal overall balance.”
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93 points – Falstaff : “A wine made from the Nebbiolo grape from the Barbaresco region of Italy.”
Vinification & Maturation
Fermentation in stainless steel tanks at controlled temperatures, followed by 12 months maturation in French barriques and a further 12 months in large oak barrels.
Particulars
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Alcohol percentage : 14.5%
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Serving temperature : 17–18°C
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Size : 1.5 liter (Magnum)
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Maturation potential : up to 2040 and beyond
Serving advice
Decant 4 hours before serving to allow the wine to fully develop. Serve in large Burgundy glasses to emphasise the complexity of the wine.