Great Barbaresco in a rare magnum edition
The Barbaresco DOCG 2019 from the iconic house of Gaja is a masterpiece of Nebbiolo, bottled in a rare magnum format. In this exceptional vintage, Gaja decided not to bottle separate crus. Instead, the fruit from top vineyards such as Sorì Tildin, Costa Russi and Sorì San Lorenzo was brought together in this one characterful Barbaresco. The magnum bottle offers a slower maturation process, resulting in extra complexity and ageing potential.
Tasting notes
The wine shows a ruby red color with garnet reflections. In the nose aromas of rose petals, raspberries, ripe cherries, orange peel and light tobacco. In the mouth the wine is powerful and silky at the same time, with a core of ripe red fruit, lively acidity and fine, perfectly integrated tannins. The finish is long, mineral and perfectly balanced.
Reviews & Awards
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Robert Parker – Wine Advocate: 95 points
"A layered Barbaresco with focus and energy. Red fruits, flowers and subtle spices are supported by a mineral backbone and lively acidity." -
Wine Spectator: 95 points
"Seductive nose of violets, spices and black cherry. Tight, with ripe tannins and an elegant length. Very classic Gaja." -
Falstaff: 96 points
"Raspberries, rose petals, ripe cherry. Polished, fine-grained tannins, salty minerality, enormous precision and elegance." -
James Suckling: 94 points
"Rich expression of Nebbiolo with floral refinement and a velvety structure. Drinkable now, but will evolve beautifully." -
CellarTracker:
Average score of 93.3 points based on 20 community reviews.
Wine and food
This elegant Barbaresco is an excellent accompaniment to:
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Risotto with mushrooms or truffle
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Braised ossobuco
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Grilled quail with sage and pancetta
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Matured cheeses such as Castelmagno or Parmigiano Reggiano
Particulars
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Origin: Barbaresco DOCG, Piedmont, Italy
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Grape variety: 100% Nebbiolo
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Alcohol percentage: 14%
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Maturation: 12 months maturation in large oak barrels
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Production: No crus bottled in 2019, exclusive blend
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Packaging: 1.5L Magnum bottle in original wooden box (OWC)
Serving advice
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Serving temperature: 16–18°C
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Glassware: Burgundy glass
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Decanting: Recommended, 1 hour before serving
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Storage potential: Up to 2045 under optimal conditions