Gaja Sugarille Pieve Santa Restituta Brunelle Di Montalcino DOCG 2015 - 0.75 Ltr.

Gaja Sugarille Pieve Santa Restituta Brunelle Di Montalcino DOCG 2015 - 0.75 Ltr.

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Iconic single-vineyard Brunello with power and depth

The Brunello di Montalcino Sugarille 2015 is a powerful and complex Sangiovese from the renowned house Gaja, originating from the eponymous vineyard in the southwest of Montalcino. The 2015 vintage is characterized by a warm and sunny vintage, resulting in a wine with ripe fruit aromas, firm structure and impressive ageing potential.


Tasting notes

Deep ruby ​​red color with garnet reflections. In the nose aromas of ripe black cherries, plums, tobacco, mint and spices. In the mouth powerful with silky tannins, juicy and fresh with a long finish.


Reviews & Awards

  • Robert Parker – Wine Advocate: 96 points
    "The 2015 Sugarille is a powerful and complex Brunello with impressive structure and longevity."

  • Wine Spectator: 95 points
    "Aromatic, with wild herbs and balsamic notes of juniper, thyme and pine, along with flavours of black cherry, plum and iron. Firmly structured and fresh, with a long, complex finish."

  • Jancis Robinson: 17/20 points
    "An elegant and refined Brunello with a nice balance between fruit, acids and tannins."

  • Wine Enthusiast: 90 points
    "A classic Brunello with notes of red fruit, herbs and a firm structure."

  • CellarTracker:
    Average score of 94.2 points based on 9 community reviews.


Wine and food

This powerful Brunello is an excellent accompaniment to:

  • Stewed beef shank (ossobuco)

  • Grilled lamb chops with rosemary

  • Game dishes such as deer or wild boar

  • Matured cheeses such as Pecorino


Particulars

  • Origin: Brunello di Montalcino DOCG, Tuscany, Italy

  • Grape variety: 100% Sangiovese

  • Alcohol percentage: 15%

  • Maturation: 24 months maturation in large oak barrels, followed by bottle maturation

  • Production: Limited edition of 11,000 bottles

  • Packaging: 0.75 L bottle


Serving advice

  • Serving temperature: 16–18°C

  • Glassware: Burgundy glass

  • Decanting: Recommended, 1 hour before serving

  • Storage potential: Up to 2040 under optimal conditions