Gaja – Dagromis Barolo DOCG 2016 – 0.75 Ltr.
Piedmont, Italy – 100% Nebbiolo
An elegant and refined Barolo from the heart of Piedmont
The Dagromis 2016 is an expressive and elegant Barolo from Angelo Gaja's winery. Coming from vineyards in La Morra and Serralunga d'Alba, this wine combines power with finesse. The 2016 vintage, marked by an ideal growing season, has produced a wine with depth, structure and impressive aging potential.
Tasting notes
Deep ruby red in colour. On the nose aromas of violets, rose petals and white pepper. On the palate elegant and fresh with juicy notes of red orange and grapefruit, well balanced with a long, complex finish.
Food pairing
Excellent with dishes such as ossobuco, risotto with mushrooms or truffle, game dishes and mature hard cheeses such as Parmigiano Reggiano.
Reviews & Awards
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95 points – Wine Spectator : “A wine with a beautiful balance between complexity and ripe, juicy fruit. Elegant and fresh with a harmonious complexity.”
Vinification & Maturation
The grapes are harvested by hand and undergo fermentation in stainless steel tanks at controlled temperatures. After malolactic fermentation, the wine is aged for 12 months in barriques, followed by 18 months in large oak barrels.
Particulars
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Alcohol percentage : 14%
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Serving temperature : 16–18°C
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Size : 0.75 ltr,
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Maturation potential : up to 2040 and beyond
Serving advice
Decant the wine 1–2 hours before serving. Use large Burgundy glasses to fully appreciate the complexity and elegance.