Gaja – Gaia & Rey 2020
Langhe DOC, Piedmont – 100% Chardonnay
A pioneer among Italian white wines
The Gaia & Rey is an iconic white wine from the renowned Gaja winery, named after Angelo Gaja's daughter Gaia and grandmother Clotilde Rey. As one of the first Italian white wines to be aged in barriques, this wine has set the standard for high-quality Chardonnay from Piemonte. The grapes come from vineyards in Treiso and Serralunga d'Alba, planted between 1979 and 1989, with an average age of 40 years.
Tasting notes
In the glass, the wine shows a bright straw yellow color with golden reflections. The nose is rich and expressive, with aromas of ripe white fruits such as peach and apple, complemented by notes of citrus, honey and subtle mineral nuances. In the mouth, the wine is full and silky, with a lively acidity that provides freshness and balance. The finish is long and elegant, with hints of roasted nuts and a touch of vanilla.
Reviews & Awards
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94 points – Wine Enthusiast : "The wine opens with aromas of white flowers and ripe orchard fruit, evolving into nutty and chalky mineral notes. The palate is well balanced with a lively acidity that keeps the wine alive with every sip."
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93 points – Wine Anorak : “Rich, ripe and bold with sweet pear and peach notes, and a nutty richness. This wine is generous and stylish with characteristic barrel fermentation.”
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4.5/5 stars – Vivino users : “This wine has notes of oak, butter, vanilla, peach and apple, with a silky texture and a long, elegant finish.”
Food pairing
This wine is an excellent accompaniment to refined dishes such as grilled turbot, lobster, truffle risotto or creamy pasta dishes. Also delicious with poultry and soft cheeses.
Particulars
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First Italian white wine aged in barriques
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2020 vintage: a balanced vintage with ripe fruit and fresh acidity
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Limited production and high collector's value
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Maturation potential until 2035 and beyond
Serving advice
Serve this wine slightly chilled (10–12°C) in a large glass to allow the complex aromas to fully develop. Decant if possible to allow the wine to breathe and reveal its full potential.