Elegance and power from the heart of Montalcino
The Brunello di Montalcino Rennina 2015 is an expressive Sangiovese from the renowned house of Gaja, originating from three selected vineyards around the historic church of Pieve Santa Restituta in Montalcino. The 2015 vintage is characterized by a warm and sunny vintage, resulting in a wine with ripe fruit aromas, firm structure and impressive ageing potential.
Tasting notes
Deep ruby red color with garnet reflections. In the nose aromas of ripe black cherries, plums, tobacco, mint and spices. In the mouth powerful with silky tannins, juicy and fresh with a long finish.
Reviews & Awards
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Robert Parker – Wine Advocate: 96 points
"The 2015 Brunello di Montalcino Rennina is beautifully balanced and elegant. The wine has been successfully streamlined and focused on the nuanced characteristics of the otherwise warm and sunny vintage." -
Wine Spectator: 95 points
"Aromatic, with wild herbs and balsamic notes of juniper, thyme and pine, along with flavours of black cherry, plum and iron. Firmly structured and fresh, with a long, complex finish." -
Jancis Robinson: 17/20 points
"An elegant and refined Brunello with a nice balance between fruit, acids and tannins." -
Wine Enthusiast: 90 points
"A classic Brunello with notes of red fruit, herbs and a firm structure." -
CellarTracker:
Average score of 94.2 points based on 9 community reviews.
Wine and food
This elegant Brunello is an excellent accompaniment to:
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Stewed beef shank (ossobuco)
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Grilled lamb chops with rosemary
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Game dishes such as deer or wild boar
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Matured cheeses such as Pecorino
Particulars
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Origin: Brunello di Montalcino DOCG, Tuscany, Italy
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Grape variety: 100% Sangiovese
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Alcohol percentage: 15%
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Maturation: 24 months maturation in large oak barrels, followed by bottle maturation
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Production: Limited edition of 11,000 bottles
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Packaging: 0.75 L bottle
Serving advice
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Serving temperature: 16–18°C
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Glassware: Burgundy glass
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Decanting: Recommended, 1 hour before serving
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Storage potential: Up to 2040 under optimal conditions