CLIMATE & TERROIR: Mediterranean climate. The soils of various vineyards from Torrenieri, Rennina and Sugarille are largely composed of limestone, sand and clay.
VINIFICATION: The grapes are harvested separately and fermented in stainless steel. The wine is then aged in wooden barrels for 24 months, after which the blending takes place. The wine then matures for another 6 months in concrete barrels. Followed by 2 years of bottle maturation.
GRAPES: sangiovese
ALCOHOL PERCENTAGE: 14.50%
AROMA & TASTE: An elegant Brunello with a mouth-filling ripe structure, sultry tannins, jam, spicy wood tones and a creamy and exciting length.
SERVING SUGGESTION: Serve with meat dishes or mature hard cheeses.
FACT: This Brunello is made from grapes from all the vineyards of Gaja in Montalcino. The first vintage of this wine was 2005.