The ultimate expression of Champagne blending in magnum format
Laurent-Perrier's Grand Siècle Itération N°23 is a masterpiece of assemblage, combining three exceptional vintages to create an ideal balance. This cuvée is composed of 65% of the 2006 vintage, 20% of the 2004 vintage and 15% of the 2002 vintage, all from 11 Grand Cru vineyards. The result is a champagne of unparalleled complexity and elegance.
Tasting notes
In the glass, the wine shows a bright, light yellow color with silver reflections and a fine, persistent mousse. The nose is delicate and complex, with aromas of candied citrus fruits, honey, summer flowers, roasted nuts and a hint of toast. On the palate, the champagne is full and silky, with flavors of brioche, almond cake, lime and orange peel, supported by a mineral freshness and a long, elegant finish.
Reviews & Awards
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Falstaff: 99 points – "Pale yellow green, silver reflections, very fine, persistent mousse. Delicate background with cookie and nuts, fine yellow tropical fruit, a hint of lime and orange zest, mineral touch, almond cake and floral nuances."
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Wine Advocate: 96 points – "Mingling aromas of peach, pear, fresh pastry, citrus oil, buttered toast and white flowers. Full-bodied, fleshy and ample, it's elegantly gourmand, with fabulous depth and a long, expansive finish."
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CellarTracker: Average score of 93.8 points based on 32 community reviews.
Wine and food
This champagne is an excellent accompaniment to:
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Baked turbot or lobster
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Truffle risotto
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Roasted chicken with lemon and thyme
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Matured cheeses such as Comté or old Mimolette
Particulars
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Origin: Champagne, France
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Grape varieties: 58% Chardonnay, 42% Pinot Noir
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Alcohol percentage: 12%
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Education: 14 years sur lie, disgorgement in 2020
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Dosage: 7 g/l
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Packaging: 1.5 L magnum bottle in luxury gift box
Serving advice
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Serving temperature: 10–12°C
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Glassware: Serve in a tulip-shaped glass to fully appreciate the aromatic complexity
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Storage potential: Up to 2040 under optimal conditions