Pétrus – Pomerol 2004 – OWC 6 x 0.75 Ltr.
Bordeaux, France – 100% Merlot
A classic and structured Pétrus with impressive ageing potential
The 2004 vintage of Pétrus is a model of elegance and structure. The wine offers a complex bouquet of black cherries, plums and cassis, complemented by earthy notes and subtle hints of truffle and graphite. In the mouth the wine is rich and full, with well-integrated tannins and a refined structure. The finish is long and harmonious, with a perfect balance between fruit and wood. Tastingbook
Wine and food
This wine is an excellent accompaniment to dishes such as venison steak with blackcurrant jus, duck with cherries, coq au vin or mature Burgundian cheeses such as Époisses.
Reviews & Awards
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97 points – Wine Enthusiast
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93 points – Robert Parker's Wine Advocate
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Average community score : 94.1/100 on CellarTracker CellarTracker
Particulars
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Alcohol percentage : 13.5%
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Serving temperature : 16–18°C
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Size : 6 x 0.75 liter in original wooden box (OWC)
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Maturation potential : until 2045 and beyond GQ +3 Vivino +3 Farr Vintners +3
Serving advice
Pour this wine into large Bordeaux glasses at a temperature of 16–18°C. Decant the wine 1 to 2 hours before serving to allow the complex aromas to fully develop.