A rare and elegant Pomerol with impressive depth
The Pétrus 2004 is a showcase of the finesse and complexity that characterises this legendary estate from Pomerol. In a year where craftsmanship was essential, this wine demonstrates the exceptional quality of the terroir and the expertise of the winery. Combining power with elegance, it offers a richly varied flavour profile that will delight both connoisseurs and collectors.
Tasting notes
In the glass, the wine presents itself with a deep ruby red color with purple nuances. The nose is expressive and layered, with aromas of black cherries, plums and cassis, complemented by notes of truffle, graphite and a hint of violets. When swirled, subtle hints of Chinese black tea and scorched earth emerge. In the mouth, the wine is full and concentrated, with silky tannins and a harmonious structure. The finish is long and refined, with a lingering impression of ripe fruit and earthy notes.
Reviews & Awards
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Robert Parker – Wine Advocate: 92–95 points
"Surprisingly broad, dense and opulent (a description rarely applied to 2004 Bordeaux), with a deep ruby/purple colour, excellent purity and notes of mulberries, sweet cherries, black fruits, burnt earth, Chinese black tea and a hint of truffles." -
James Suckling: 93 points
"Offers crushed berries, with chocolate and light vanilla. Full, with a solid core of fruit, silky tannins and a caressing texture. Very harmonious and beautiful, with a balanced palate." -
Wine Enthusiast: 97 points
"A classic. The 2004 vintage produced beautifully ripe Merlot, perfectly balanced, but also dry and powerful. It is enormously intense, structured, with blackberry aromas, fresh acidity and complex wood, perfumed and rich, concentrated. The aging potential? At least 20 years." -
CellarTracker: Average score of 94.1 points (based on 22 reviews)
Wine and food
This wine really comes into its own alongside refined dishes such as:
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Roasted rack of lamb with rosemary and garlic
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Duck breast with a black cherry sauce
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Roasted game dishes such as venison or wild boar
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Truffle risotto with Parmesan cheese
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Matured cheeses such as Comté or old Gouda
Particulars
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Origin: Pomerol, Bordeaux, France
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Grape variety: 95% Merlot, 5% Cabernet Franc
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Alcohol percentage: 13.5%
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Maturation: Traditional maturation in French oak barrels
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Packaging: Original wooden box (OWC) of 6 bottles
Serving advice
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Serving temperature: 16–18°C
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Decanting: Recommended to decant 1 hour before serving
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Storage potential: Up to 2040 and possibly longer under optimal conditions