Debut of an iconic cru from Verduno
The 2018 Barolo Monvigliero from Poderi Luigi Einaudi is the first vintage of this exceptional cru, released to celebrate the 125th anniversary of the historic winery. The wine comes from a 1.5-hectare plot in the prestigious Monvigliero amphitheater of Verduno, where old Nebbiolo vines grow deep roots in calcareous, white marl soils at an altitude of 400 meters. This Barolo embodies elegance, precision and terroir-driven character at its best.
Tasting notes
In the glass the wine shows a transparent garnet red colour. The nose is expressive and floral, with notes of rose petals, cherry, orange peel, tobacco and fine herbs. In the mouth the wine is slender but layered, with a filigree structure of silky tannins, fresh acidity and a mineral tension that culminates in a long, harmonious finish. The style is understated and aristocratic – typical Monvigliero.
Reviews & Awards
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Vinous (Antonio Galloni): 94 points
"A fantastic first release. Elegant, ethereal and aromatic. Reminiscent of top-level classic Barolo." -
Falstaff: 90 points
"Fine aromas of red fruit, herbs and flowers. Fresh and elegant with youthful tension." -
CellarTracker: Average score of 92 points
Wine and food
Pair this wine with:
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Vitello tonnato with capers
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Truffle risotto with Parmesan
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Ravioli filled with mushrooms
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Roasted quail or duck breast
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Matured cheeses such as Toma or Castelmagno
Particulars
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Origin: Verduno, Barolo DOCG, Piedmont, Italy
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Grape variety: 100% Nebbiolo
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Alcohol percentage: 14.5%
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Maturation: 24–36 months in large Slavonian oak barrels, followed by bottle maturation
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Production: 8,750 bottles
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Packaging: 0.75 L bottle
Serving advice
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Serving temperature: 16–18°C
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Decanting: 1 hour recommended
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Storage potential: until 2040 or longer