Poderi Luigi Einaudi – Barolo Monvigliero 2018 – 0.75 L
Piedmont, Italy – 100% Nebbiolo
An elegant debut Barolo from one of Verduno's finest crus
The Barolo Monvigliero 2018 is the first vintage of this cru within the Poderi Luigi Einaudi range. The wine was released in honor of the 125th anniversary of the house. The vineyard in Verduno, located at 220–310 meters altitude with limestone and gypsum rich soils, is known for its finesse and aromatic precision. The vines were planted between 1969 and 1980.
Tasting notes
Intense garnet red in colour. The nose opens with floral aromas of roses and violets, red berries, mint and a hint of leather and liquorice. Refined and elegant on the palate, with fresh acidity, refined tannins and a pronounced linear structure. The finish is long, fresh and aromatic with mineral tension.
Food pairing
Perfect with ossobuco, risotto with porcini mushrooms or white truffle, pappardelle with game ragu, or with mature hard cheeses such as Parmigiano Reggiano or Castelmagno.
Reviews & Awards
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94 points – Vinous (Antonio Galloni):
“The 2018 Barolo Monvigliero is a fabulous wine, especially for a first release and in this tricky vintage. Intensely aromatic, lifted and ethereal, with striking complexity, the 2018 captures all of the essential signatures of this great Verduno site.” -
95 points – Kerin O'Keefe :
“Blue flower, crushed mint and woodland berry aromas shape the lovely nose. Full-bodied but weightless, the elegant palate features tart cherry, crushed strawberry and baking spice alongside velvety, fine-grained tannins.” -
91 points – James Suckling :
“Freshly sliced strawberry and lemon aromas. Medium body, firm and silky tannins and a linear finish. Firm and racy.”
Vinification & Maturation
The grapes are harvested by hand. Fermentation takes place in concrete vats at 27–30°C, with a post-fermentative maceration of the skins for 22 to 25 days. After malolactic fermentation, the wine is aged for 24 months in large oak barrels, followed by a minimum of 14 months in bottle before release.
Particulars
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Alcohol percentage: 14.5%
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Serving temperature: 16–18°C
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Size: 0.75 liter
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First vintage of this cru
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Limited production
Serving advice
Decant the wine 1–2 hours before serving. Serve in a large Burgundy glass to fully appreciate the aromatic complexity and elegant structure.