Champagne Salon – Le Mesnil 2013
Côte des Blancs, France – 100% Chardonnay
An icon of purity and precision
The 2013 Salon Le Mesnil is the 44th release in the history of the Salon house and embodies the essence of an exceptional Blanc de Blancs. Produced from a single vintage, a single grape variety (Chardonnay), and from a single cru (Le Mesnil-sur-Oger), this champagne reflects the unique vision of founder Aimé Salon. After ten years of maturation on the fine lees and a dosage of 5.5 g/l, this wine reveals an unparalleled finesse and complexity.
Tasting notes
In the glass, the wine shows a brilliant, light golden color with green reflections. The nose is refined and expressive, with aromas of white flowers, lime blossom, jasmine and bergamot, complemented by notes of lemon sorbet, roasted hazelnuts and brioche. On the palate, the champagne is tight and mineral, with a lively acidity and a silky mousse. The finish is long and elegant, with a characteristic chalky minerality.
Reviews & Awards
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99 points – Antonio Galloni (Vinous) : “The most powerful, dense young Salon I have ever tasted.”
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97 points – James Suckling : “A graceful Champagne with a fine mousse and delicate honeyed notes of apricots, lemon cream and white flowers.”
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97 points – Wine Advocate : “More complex and sharper than the 2002, with a long, resonant finish.”
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96 points – Jeb Dunnuck : “A very special vintage with an expressive nose and a pure, chalky texture.”
Food pairing
This champagne is an excellent accompaniment to refined dishes such as a terrine of salmon and oysters in aspic, or classic Champagne specialties such as pig's trotters and veal sweetbreads. Also delicious with foie gras croquettes.
Particulars
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Only 44 releases since its founding in 1905
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2013 vintage: a cool, late ripening year with a harvest that started on October 1st
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Maturation potential of at least 20 years, with a recommended drinking period until 2038
Serving advice
Serve this champagne chilled (8–10°C) in a large glass to allow the complex aromas to fully develop. Decant if possible to allow the wine to breathe and reveal its full potential.